Caramore (8.8 ounce)
Caramore is made from whey, cow's and goat's milk, and cream.
This mixture is caramelized and boiled to perfection, hence the brown color.
The taste is sweet and fudge-like, with a hint of goat's milk.
This traditional Norwegian cheese can be enjoyed on waffles and pancakes, warm bread, sliced apples and bananas, on apple pie or used in a brunost ice cream sauce.
Imported from Norway.