Chinese Style Sausage (Lap-Xuong) - 12oz by Kam Yen Jan.
Product of U.S.A. USDA Approved - inspected and passed by department agriculture Est 618.
Kam Yen Jam Chinese Style Sausages (Lap-Xuong) are great for most Asian dish, especially Thai pineapple fried rice, Yang Chao fried rice, or slice in Julienne strips and saute with Shitake mushroom and drizzle some soy sauce over steamed sticky rice (xoi lap xuong).
Cooked well before serving. Refrigerated after opening.
Commonly known by its Cantonese name Lap Cheong or Lap Chong, or Lap Xuong in Vietnamese