Cvne Real Asua 2012, Cava, 14% Abv, 750 Ml
2012- 94 Points Gourmet Guide
Import: DOCa Rioja, Spain
The grapes ferment in oak vats, where after the fermentation they remain for five weeks, at controlled temperatures, with carefully monitored pumping over and submersion of the cap to extract optimum colour and aromas from the skins
Intense cherry color with violet touch. Black licorice, black fruits and floral notes of violets. Aromas of cloves, roasted coffee, chocolate, caramel and some balsamic notes. Nice tannin with a fresh and lively finish
The monitoring of the ripening of the skins and the flesh of the grapes allows us to determine the exact dates for harvesting. Grapes collected in small boxes and taken to the winery, where a second selection is made. Aged in French oak barrels.