Delfino Cetara Colatura di Alici Anchovy Extract 250 ml
8.4 fluid ounce (250 ml) - Glass Bottle
Ingredients: Extract of salted anchovies, salt
The little village of Cetara, where the colatura is made, is well-known among the greatest chefs all over the world
You may use it as seasoning to almost anything: cooked vegetables, peas and beans soup, cereal soups and all kinds of pasta, but be careful, the cooking water should not be salted at all
Product of Italy