Uber Eats  
18-02-2018 04:18 am
Edward Brumfield, executive chef at Marcus Samuelsson's famed Red Rooster Harlem in New York City, explains why Black History Month is particularly moving for him as a chef. “Black History Month gives historical context to what we do,” he told Uber Eats. “It gives us a chance to pause and think about the story behind foods we often eat and are celebrated as ‘American food,’ but most people don't understand the origin. For me, African Americans were the pioneers of what we’ve come to know as comfort food.” Brumfield adds that chefs play a huge role in fostering cultural understanding. “…We have the ability to introduce culture to our guests. Through food, people can experience new flavors and learn about a cuisine and the culture that surrounds it.”

Read his full story and more: https://e.at/BHM
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