Hidalgo La Gitana Triana Pedro Ximenez, 500 Ml Cava, 500 Ml
NV- 91 points wine spectator
Import: Jerez/Xerez/Sherry, Spain.
Made from Pedro Ximenez grapes which are left in the sun to become raisins before pressing. The fermentation is interrupted leaving a high residual sugar content. The wine is then aged in oak for an average of 6 years in American
Deep Dark. Iodine intensity. Aromas Prunes and raisins. Flavor: Opulently sweet caramel, raisin and vanilla notes in this richly sweet Sherry. Full-bodied and robust, with a lingering finish.
Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son, Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder