High Temperature Cheddar Cheese - 2.5 Lb. Bag
2.5 lb.Bag of High Temperature Cheddar Cheese - This is recommended amount for 25 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Jim's Cheese Pantry, Inc. in Waterloo, WI - The Cheese State
Hi Temp Cheddar Cheese is perfect for adding that Special Touch to your Beef or Deer Brats, Grilled Deer or Beef Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks!
Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (NOTE: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking.
We ship Our High Temperature Cheese in a Padded Bubble Wrap Envelope with ice for freshness - Refrigerate upon receipt.
The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind.