igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano - Pound Cut (15.5 ounce)
Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.
Made exclusively from the milk from the Solo di Bruna and aged for 24 months, the result is a Parm that is fruity and complex with notes of toffee and hazelnut.
Its body is laden with those crunchy protein crystals we all seek out in a great Parm.
We love it chunked as a delicious table cheese paired with a goblet of Barolo or Barbaresca.
If you prefer, grate it atop your pasta, risotto or soup and bring your dish to a whole new level.