igourmet Pecorino al Tartufo (7.5 ounce)
Ships expedited in a reusable insulated cooler to ensure freshness
Made in the sheep-filled Lazio countryside, just outside of Rome
This semi-aged cheese is dotted throughout with generous flecks of black truffle
The naturally sweet, nutty, gently salty cheese is balanced by the savory, earthy, garlicky taste of the fungi
The semi-soft, springy paste has an oily quality, common among well-made aged sheep cheeses