Amazon igourmet  
27-11-2016 08:48 am
igourmet Saganaki Cheese (7.5 ounce)
Ships expedited in a reusable insulated cooler to ensure freshness
The concept of grilling Saganaki cheese began several hundreds of years ago by Vlah shepherds at the foot of Mount Olympus in the central region of Greece
Our variety is a traditional yet re-tuned version made from cow's milk that brings this ancient classic up-to-date
This amazing cheese never melts - simply grill on both sides for a couple of minutes and you have the simplest, tastiest appetizer that has been enjoyed for centuries
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