igourmet Smoked Ammerlander - Pound Cut (15.5 ounce)
This all natural product of Germany is mildly smoked in a traditional manner by placing the cheese over smoldering beechwood embers for several hours
The natural smoking gives it an edible brown rind and a piquant, smoky note to enhance its underlying smooth, humble characteristics
Serve this aromatic cheese at room temperature as an outstanding addition to the cheese platter
Excellent sliced on sandwiches
Made with vegetarian rennet