Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)
Made In Japan.
Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels.
Characterized By Its Rich, Mellow Flavor.
Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes.
Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.