Pastry chef Otta Tay will be at the show this year! Be sure to visit Apromo Trading at stand HR34 to meet Otto and watch on as he works his magic demonstrating three recipes and showcasing new techniques using Dobla chocolate decorations. Otto will also be introducing the new Dobla cookie and biscuit topper, oficially launching in Australia at Fine Food Australia. This is definitely not to be missed, so register online today and don't miss out!

https://register.finefoodaustralia.com.au/FINEFOOD18M/index.php/?utm_source=FFA18&utm_medium=facebook&utm_campaign=registration

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