Rustichella D' Abruzzo Fregola Sarda 17.5 oz.
THE SARDINIAN COUSCOUS – Familiar with couscous but not with fregola sarda pasta? Many people find it hard to notice the difference at a glance, but the taste says it all: fregola pasta is a tad larger, has a chewier texture, & has that unique ‘grano arso’ – burnt grain – nutty flavor as it’s toasted. Regarded by many as a good alternative to mafalda pasta or orzo pasta, organically-produced fregola sarda pasta’s size & shape is perfect for soups, stews, & salads.
UNIQUE PASTA WITH SUBLIME TEXTURE & FLAVOR – Seasoned chefs always look for a hint of ‘grano arso’ – the subtle taste of burnt grain – to instantly add a new dimension to their dish. Fregola pasta has this potent flavor. Combined with a sublime dense & chewy texture akin to mafalda pasta, fregola sarda pasta can complement ingredients with powerful flavors, including shellfish, sun-dried tomatoes, & olive oil!
MADE FROM THE FINEST DURUM WHEAT SEMOLINA – Rustichella D'Abruzzo Fregola Sarda Pasta is made with semolina containing the finest quality durum wheat grown in the nutrient-rich soil near the Adriatic Sea. A better alternative to orzo pasta, organically-produced fregola pasta contains one of the best ingredients for making pasta, as durum wheat semolina exudes a mild, earthy aroma, perfect to subtly imply the notes of the countryside in your dish!
WONDERFUL INTENSE SAFFRON YELLOW HUE – Rustichella D'Abruzzo Fregola Sarda Pasta can certainly enhance anyone’s appetite with its intense yellow hue derived from the saffron mixed during processing. Let your dish stand out with fregola pasta’s saffron color that stands in stark contrast with the greens & reds of your soup, stew, or salad!
PREFERRED BY LEADING CHEFS – Rustichella D'Abruzzo Fregola Sarda Pasta has been the pastini (pasta for soups) of choice by leading chefs throughout the world. With texture akin to mafalda pasta, & that distinct ‘grano arso’ flavor similar to orzo pasta, organically-produced