Smoking Loon Smoking Loon Cabernet Sauvignon, 750 ml
Vibrant acidity and oers aromas of blackberry, dried cherry, toasted cedar and a hint of walnut.
On the palate, avors of black raspberry, red currant and a touch of roasted hazelnut balance with notes of vanilla and coconut from the American oak aging.
We suggest pairing this avorful, medium-bodied wine with grilled steak, fried tofu with spicy ginger-sesame sauce or roasted vegetables.
Braised short ribs are also a good pairing.