Amazon Alma Gourmet  
16-05-2017 06:31 am
Alma Gourmet Speck Alto Adige IGP 5 lb
5 pound (2.3 kilogram) - WEIGHT APPROXIMATES
Dry-cured and lightly smoked - Cured for about 6 months
Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar
High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
Product of Italy
Not found.
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