Amazon The Sausage Maker  
15-01-2018 03:30 am
The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")
An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni
1 lb. of meat will stuff approximately 1 1/2 feet of casings
Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
Stuffing capacity per hank: Approximately 95 lbs.
Diameter: 1 1/2" to 1 3/4" when stuffed
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