Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22cm)
Thin Edible Sheets: Rice paper is a delicate, translucent, and thin sheet made from rice flour, water, and sometimes other ingredients like tapioca starch. Capture the essence of traditional Asian cuisine in your kitchen, as rice paper is a staple ingredient in beloved dishes like Vietnamese spring rolls.
Versatile Wrapping Material: It's commonly used in various Asian cuisines to wrap ingredients like vegetables, seafood, and meats, creating dishes like spring rolls and summer rolls. Whether you prefer your rolls crispy or soft, rice paper can be fried for a delightful crunch or used fresh for a tender bite.
Preparation: To use rice paper, it's often dipped in warm water briefly to soften it, making it pliable enough to roll or fold with fillings. It doesn't require cooking, just rehydration.
Texture and Taste: Rice paper has a slightly chewy texture when rehydrated, and it doesn't have a strong flavor on its own, allowing the flavors of the fillings to shine.
SATISFACTION GUARANTEE: Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.

Fusion Select 4 Packs Sweet Potato Noodles Glass Noodles - Zero-Fat, Low-Calorie, No-Sodium Diet-Friendly, Gluten-Free, Vegan, Stir-Fry, Dumplings, Hot Pot - For Chinese, Korean Noodles Recipes - 7.05oz
True Asian Taste - Japchae noodles or sweet potato Korean noodles are the star of many delicious, must-try Asian recipes. Conjure up a bowl of veggie stir-fry or throw a handful into a hotpot!
A Healthier Substitute - If you're watching your weight or trying to consume less salt, this sweet potato noodle pack is a fat-free, diet-friendly alternative low in sodium, calories, and cholesterol.
Guilt-Free Carbs - These clear sweet potato noodles are made with only water and vegetable starch - no eggs, meat, sugar, or dairy. They're ideal for vegan, gluten-free, and plant-based recipes.
Enough To Go Around - Try something new for Sunday dinner! One 7.05-oz pack (or 200g) of these sweet potato glass noodles is enough to make about 10 single servings, depending on your recipe.
Enough To Go Around - Try something new for Sunday dinner! One 7.05-oz pack (or 200g) of these sweet potato glass noodles is enough to make about 10 single servings, depending on your recipe. Delicious Texture - Each sweet potato glass noodle offers little flavor. But when stirred into broth, covered in sauce, or tossed in stir-fry, these Korean clear noodles soak up spice and sweetness!

35 Sheets of Premium Rice Papers Wrappers (米纸) for Spring Rolls (春卷), Wonton (餛飩), Egg-rolls (蛋卷), Lumpia, Samosa, Dumpling, Sushi; Low Carb, Gluten-Free, 22cm Round (1PACKS 12 oz)
米纸 HIGH QUALITY RICE WRAPPER MANY USES: Top-tier Banh Trang Can be used for wrapping meats like pork slices, pork sausage slices (chả), and shrimp; fish, pan-fried seafood (such as squid), beef poached, vegetables, tofu vermicelli and many… perfect for a quick and healthy meal. Can also be used to replace eggs to make fried spring rolls!
米紙 QUICK and EASY: Our Banh Trang rice paper is easy to use! Dip the rice paper in warm or cold water for 3-5 seconds. Put it on a flat surface, stuff with whatever you’d like, and serve with your favorite dipping sauce.
쌀 종이 GLUTEN FREE: Contains no preservatives, no additives, no saturated fat, no added color, non-GMO, and has the Authentic Vietnamese Taste! Our rice paper is unbleached and VEGAN. Our round rice paper is 100% gluten free. It’s the best way to make healthy, gluten free snacks or meals.
กระดาษข้าว AMAZING TASTE: Our Banh Trang rice paper is very elastic and has a natural and delicious taste that comes from using high-quality rice. These rice paper wrappers will make any dish better.
Bánh TrángRESTAURANT QUALITY: Banh Trang rice paper is the same quality that is used in restaurants around the world—especially popular in South Asian restaurants. Our rice paper holds the perfect amount of thickness and moisture retention. These rice papers are the secret to getting restaurant quality spring rolls from the comfort of your own home.
Spring Rolls: Rice paper is commonly used to make fresh spring rolls. You can fill them with a combination of cooked shrimp, vermicelli noodles, fresh herbs, lettuce, and other vegetables. Serve with a dipping sauce like peanut sauce or hoisin sauce.
Summer Rolls: Similar to spring rolls, summer rolls are a lighter version that often contain a mix of fresh vegetables, herbs, and sometimes shrimp or tofu. They're gr