Veda Ghee - Certified Organic Pasture Raised Clarified Cultured Butter - Pure, Healthy Milk Fat that is Excellent in Coffee, as Cooking Oil, or for Diets Like Paleo and Whole 30 (16oz)
ORGANIC AND HEALTHY - Ghee is a central component of Ayurveda, an Indian holistic healing system that dates back thousands of years. This epic ayurvedic food is packed with MCTs, vitamins A, D, E, and K, Omega 3 and 9 (essential fatty acids), butyric acid, phenolic antioxidants, and conjugated linoleic acid (CLA). The casein, lactose, and protein solids are removed by the heating process, resulting in an easily-digestible product that is perfect for primal diets like paleo or Whole30.
ZERO CARB AND SUGAR FREE - Contains no gluten, GMOs, sugar, salt, hormones, antibiotics, or artificial flavors. Since this cow ghee, sometimes called desi ghee, is a sugar-free and carb-free product, it is great for people following a ketogenic or keto diet or similar low carb diets. Supercharge your brain and body by using it in recipes along with collagen, bone broth, or XCT oil. Ghee can be used as a replacement for organic grass fed butter or any cooking oil (coconut, olive, canola, etc.)
HANDCRAFTED IN AMERICA - Ghee is created by melting down cultured butter until only butterfat remains. The result is a unique, highly-nutritious oil with a high smoke point and great taste that is ideal for frying or baking (instead of shortening) or as a substitute for less-healthy cooking oils. Our ghee butter is artisan-made in small batches and slowly heated at a low temperature following the ancient method that preserves health benefits and locks in earthy freshness.
PASTURE RAISED - Why don't we call it 100% grass-fed? Any dairy cow in the USA that primarily eats grasses must have its diet supplemented to consistently produce milk. Although our Northern California Jersey cows are pastured year-round and overwhelmingly grassfed, their diets must sometimes include small quantities of grain. So, in the interest o