Usinger's Sausage Variety Pack
Four 10 ounce German-style sausages, all slowly smoked over hardwood slabs in old-fashioned brick smokehouses for two days.
Thueringer: Coarse ground beef and pork sauage with whole white peppercorns.
Italian Summer Sausage: Coarsely ground, lean beef and pork with the addition of classic Italian spices.
Salami: Lean, choice, coarsely-ground beef with seasonsings and fresh, hand peeled garlic.
Summer Sausage: Lean, choice, coarsely-ground beef with the perfect amount of seasoning.