Taggiasca Olives - Benza - Liguria
Taggiasca olives are the most prized Ligurian olives.
Claretta and Gigi Benza are a mother and son team, who jar the olives themselves.
These olives are preserved in brine, using a very precious, natural, and pure mineral rock salt.
Pair them with a perfect negroni, or chop them into a salad or rustic sauce for pasta, fish, or poultry.
In a glass jar of 320 gr - 11.3 oz

Garofalo No.14 Bucatini Semolina Pasta - 16 oz (2 Pack)
Two packages of semolina pasta (32 oz total)
Made in Gragnano, Italy
Suitable for Vegetarians
OU Kosher certification