Taggiasca Olives - Benza - Liguria
Taggiasca olives are the most prized Ligurian olives.
Claretta and Gigi Benza are a mother and son team, who jar the olives themselves.
These olives are preserved in brine, using a very precious, natural, and pure mineral rock salt.
Pair them with a perfect negroni, or chop them into a salad or rustic sauce for pasta, fish, or poultry.
In a glass jar of 320 gr - 11.3 oz