Chocolate Hazelnut Spread - Marco Colzani, Lombardia, Italy
Bean to bar chocolate spread with Hazelnuts from Alta Langa, Piedmont
Only contains 3 ingredients, accidentally vegan
The most wholesome, luscious, and pure gianduja spread
Spread it onto fresh bread or mix a dollop into fresh gelato. Or - go ahead. Grab a spoon and dig in.
In a glass jar of 260 gr - 9.2 oz

Sanniti Spanish Non Pareil Capers in Vinegar and Salt Brine - 33.5 oz
How to Use Sanniti Spanish Capers: Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it's not just a garnish! Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors d'oeuvres, i.e. with crostini and salmon and cream cheese spread.
With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.
Net Weight: 33.5 oz ounces per jar
Drained Weight: 21.2 ounces per jar
Product of Spain