Alma Gourmet Speck Alto Adige IGP 5 lb
Dry-cured and lightly smoked - Cured for about 6 months
Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar
High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
5 pound (2.3 kilogram) - WEIGHT APPROXIMATES -Product of Italy